Get your forks ready for the second annual Santa Barbara Restaurant Week. The tasty 10-day event kicks off on Friday, Feb. 22. Restaurant Week is a chance to experience the best of Santa Barbara’s food scene at a fraction of the cost. Participating restaurants will offer $25 two-course lunches and $40 three-course dinners. Presented by Santa Barbara Uncorked, LLC and sponsored by Jordano’s Foodservice and Pacific Beverage Company, Restaurant Week 2019 is a 10-day event designed to showcase the culinary delights of Santa Barbara crafted by the area’s finest eating establishments including Corktree Cellars Wine Bar & Bistro on Linden Avenue.
The culinary event will raise funds for the California Restaurant Association Foundation’s ProStart program. Visit SBRestaurantWeeks.com for details, including a full list of participating restaurants, tasting rooms and hotels and options for business owners interested in sponsoring or participating in the event.