Chef Randy Graham

Chef Randy Graham has released the delectable new “Ojai Valley Make-Ahead Cookbook.”

Chef Randy Graham has released the delectable new “Ojai Valley Make-Ahead Cookbook.” The cookbook features easy-to-make vegetarian meals that can be either refrigerated for the next day or frozen for use later in the week. Recipes include Meaty Nut Loaf, vegan Chik’n Enchiladas and a Jollof Rice Bowl. “Ojai Valley Make-Ahead Cookbook” can be purchased on Amazon for $14.95.

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